TOP CHILI POWDER & SWEET PAPRIKA POWDER SECRETS

The sticky Beijing beef sauce is created from a sweet and tangy blend of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to provide it a clean viscosity that coats the meat and vegetables fantastically.In a medium bowl, whisk with each other the egg, soy sauce, and 1 tablespoon of cornstarch. Add the sli